-
CRUDO DE SARDA TATEMADA, GAZPACHO DE JALAPEÑO Y NIEVE HELADA DE TOMATES ALIÑADOS
Toasted butter / coconut–yuzu emulsion / trout roe.
ALLERGIES: Celery, cereals, eggs, fish, milk, peanuts, soy, mustard, sesame.
-
Dumpling Pekinés (3U)
Crispy pig’s ear / strawberry hoisin sauce / aioli / pickle slices.
ALLERGIES: Celery, cereals, crustaceans, eggs, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
BUN CHA DUBAI
Glutinous rice vermicelli with fresh herbs and nuoc cham dipping sauce / Crispy Vietnamese rolls of lemongrass-infused beef and crab / Grilled beef burger with charred bone marrow and Angus bacon / Inverted wok-fried Sichuan sofrito.
ALLERGIES: Cereals, crustaceans, fish, sesame, soy, sulfur dioxide.
-
Sándwich Club (2U)
Steamed. Ricotta cheese / fried quail egg / shichimi togarashi.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, peanuts, sesame, soy, sulfur dioxide.
-
Sándwich Club Vegetariano (2U)
Steamed. Ricotta cheese / fried quail egg / shichimi togarashi.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, peanuts, sesame, soy, sulfur dioxide.
-
Lasaña Koreana
Wonton and Galician Aged Beef with shiitake mushrooms / pickled spicy marinated tomatoes / cardamon bechamel.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Ramen XO
Foie gras and Jabugo ramen with roasted chicken wings / pickled barbecue chili peppers / black trumpets / steamed free-range egg yolk.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Chili crab de concha blanda
Crispy crab / spiced tomato sauce / chipotle / oloroso sherry / Pimentón de la Vera / curry leaf beurre blanc / crispy shallots / gnocchi.
ALLERGIES: Cereals, crustaceans, milk, fish, sesame.
-
Wontón Frito de Txistorra de Arbizu
Ají Limo chili and txakoli homemade sweet chili sauce / corn torreznos / sour cream / pickled piparras.
ALLERGIES: Cereals, eggs, milk, tree nuts, peanuts, sesame, sulfur dioxide.
-
Bo Ssam de Panceta (3U)
Grilled porkbelly / pickled mussels condiment / sriracha / tartar sauce.
ALLERGIES: Eggs, molluscs, mustard, sesame, soy, sulfur dioxide.
-
Carabinero Singapore (1U)
Robata-grilled carabinero / rigatoni / caramelized bean sprouts / shrimp omelet.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Croquetas de la Pedroche (4U)
Kimchi / sheep’s milk / tuna sashimi / Lapsang Souchong tea.
ALLERGIES: Cereals, crustaceans, eggs, fish, milk, molluscs, soy.
-
Nigiri croqueta de gambeta roja
Sheep's milk and kimchi / marinated red shrimp / pineapple sashimi / guajillo-sichuan pastor marinade / lime / grilled head.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Tako de Pulpo
Grilled Galician octopus blue tako / morita chili and butter yellow mole / tamarillo emulsion / pickled carrots / parmesan cheese / pumpkin seeds.
ALLERGIES: Celery, cereals, eggs, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Una vaca viajando de Tailandia a México
Galician Beef Cheek stewed in jalapeño and epazote green curry / fried totopos / sweet and sour Pico de Gallo / fair-style elotitos with toasted butter mayonnaise / parmesan cheese.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Vaca Rubia a la Brasa con Ensalada Vasco-Vietnamita
Sprouts and water lettuce salad / fried niboshi with worldwide mojos: “canario-nikkei” mojo and “tigre que llora” mojo.
ALLERGIES: Celery, cereals, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Crudo Japo-Mexican de Salmón
Pico de Gallo ponzu / kikos “mojo macha” and Pimentón de la Vera with sherry wine / nori crisp and tapioca.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Sashimi de Pez Limón Peruano – Madrileño
Passion fruit dressing and mirasol chili pepper / Andean mojo herbs / paprika olive oil and Japanese shichimi / accompanied with ultra-thin balsamic-seasoned potato crisps.
ALLERGIES: Celery, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Arroz a la cubana
Fried-crispy sushi rice with tomato-chili chutney / yuzu pesto / fried egg / criollo with chimichurri.
ALLERGIES: Cereals, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
BLACK ANGUS SO SSAM
Braised 48-hour short rib / black garlic Malaysian glaze / housemade papaya kimchi / XO rémoulade.
ALLERGIES: Milk, eggs, mustard, soy, peanuts, tree nuts, sesame, celery, sulfur dioxide.
-
Brioche Singapore (3U)
ALLERGIES: Celery, cereals, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Arroz al vapor
ALLERGIES: Milk
