-
Vieira Asada (2U)
18€Josper roasted scallop with toasted butter, horseradish yogurt, jalapeño gazpacho and kaffir lime.
ALLERGIES: Celery, crustaceans, eggs, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Dumpling Pekinés (3U)
15€Crispy pig’s ear, strawberry hoisin sauce, aioli and pickle slices.
ALLERGIES: Celery, cereals, crustaceans, eggs, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Sándwich Club (2U)
14€Steamed. Ricotta cheese, fried quail egg, shichimi togarashi.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, peanuts, sesame, soy, sulfur dioxide.
-
Sándwich Club Vegetariano (2U)
14€Steamed. Ricotta cheese, fried quail egg, shichimi togarashi.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, peanuts, sesame, soy, sulfur dioxide.
-
Lasaña Koreana
19€Wonton and Galician Aged Beef with shiitake mushrooms, pickled spicy marinated tomatoes, cardamon bechamel.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Ramen XO
24€Foie gras and Jabugo ramen with roasted chicken wings, pickled barbecue chili peppers, black trumpets and steamed free-range egg yolk.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Wontón Frito de Txistorra de Arbizu
18€Ají Limo chili and txakoli homemade sweet chili sauce, corn torreznos, sour cream and pickled piparras.
ALLERGIES: Cereals, eggs, milk, tree nuts, peanuts, sesame, sulfur dioxide.
-
Ssam de Panceta (3U)
22€Grilled porkbelly, pickled mussels condiment, sriracha and tartar sauce.
ALLERGIES: Eggs, molluscs, mustard, sesame, soy, sulfur dioxide.
-
Carabinero Singapore (1U)
30€Robata-grilled carabinero, rigatoni, caramelized bean sprouts and shrimp omelet.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Croquetas de la Pedroche
19€Kimchi, sheep’s milk, tuna sashimi and Lapsang Souchong tea.
ALLERGIES: Cereals, crustaceans, eggs, fish, milk, molluscs, soy.
-
NEM Rollito Vietnamita
21€Duck and warm shrimp sashimi, fine herbs sweet and sour and chili aioli.
ALLERGIES: Celery, cereals, crustaceans, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Nigiri croqueta de gambeta roja
19€Sheep's milk and kimchi, marinated red shrimp, pineapple sashimi, guajillo-sichuan pastor marinade, lime, grilled head.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Robata Pichón Tandoori
38€Kohlrabi puree, Garam Masala pigeon juice, papadums and tamarind chutney.
ALLERGIES: Celery, cereals, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Tako de Pulpo
15€Grilled Galician octopus blue tako, morita chili and butter yellow mole, tamarillo emulsion, pickled carrots, parmesan cheese and pumpkin seeds.
ALLERGIES: Celery, cereals, eggs, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Una vaca viajando de Tailandia a México
24€Galician Beef Cheek stewed in jalapeño and epazote green curry, fried totopos, sweet and sour Pico de Gallo and fair-style elotitos with toasted butter mayonnaise and parmesan cheese.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Vaca Rubia a la Brasa con Ensalada Vasco-Vietnamita
34€Sprouts and water lettuce salad, fried niboshi with worldwide mojos: “canario-nikkei” mojo and “tigre que llora” mojo.
ALLERGIES: Celery, cereals, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Crudo Japo-Mexican de Salmón
22€Pico de Gallo ponzu, kikos “mojo macha” and De la Vera paprika with sherry wine and nori crisp and tapioca.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Sashimi de Pez Limón Peruano – Madrileño
22€Passion fruit dressing and mirasol chili pepper, Andean mojo herbs, paprika olive oil and Japanese shichimi, accompanied with fried plantain with vinegar powder.
ALLERGIES: Celery, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Chili Bogavante
55€Grilled lobster, spicy tomato sauce, oloroso, chipotle and toasted croissant.
ALLERGIES: Celery, cereals, crustaceans, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Arroz a la cubana
19€Fried-crispy sushi rice with tomato-chili chutney, yuzu pesto, fried egg and criollo with chimichurri.
ALLERGIES: Cereals, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Crabs & Chips
24€Crispy crab, curry leaves, Andean mayonnaise, acevichada sauce and marinade aioli.
ALLERGIES: Celery, cereals, crustaceans, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
-
Brioche Singapore (3U)
6€ALLERGIES: Celery, cereals, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.