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Vieira Asada (2U)
Josper roasted scallop with toasted butter, horseradish yogurt, jalapeño gazpacho and kaffir lime.
ALLERGIES: Celery, crustaceans eggs, milk, molluscs, mustard, tree nuts, peanuts, soy, sulfur dioxide.
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Dumpling Pekinés (3U)
Crispy pig’s ear, strawberry hoisin sauce, aioli and pickle slices.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Sándwich Club (2U)
Steamed. Ricotta cheese, fried quail egg, shichimi togarashi.
ALLERGIES: Cereals, crustaceans, eggs, fish, milk, mustard, peanuts, sesame, soy.
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Sándwich Club Vegetariano (2U)
Steamed. Ricotta cheese, fried quail egg, shichimi togarashi.
ALLERGIES: Cerelas, eggs, milk, sesame.
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Lasaña Koreana
Wonton and Galician Aged Beef with shiitake mushrooms, pickled spicy marinated tomatoes, cardamon bechamel.
ALLERGIES: Celery, cereals, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Ramen XO
Foie gras and Jabugo ramen with roasted chicken wings, pickled barbecue chili peppers, black trumpets and steamed free-range egg yolk.
ALLERGIES: Cereals, eggs, fish, molluscs, soy.
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Txipirón Wok, Arroz Y Kalamansi
Lemongrass ink, chili tomato jam, crispy sushi rice and kalamansi Caldillo de Perro, ancho tatemado chili.
ALLERGIES: Celery, cereals, crustaceans, eggs, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Wontón Frito de Txistorra de Arbizu
Ají Limo chili and txakoli homemade sweet chili sauce, corn torreznos, sour cream and pickled piparras.
ALLERGIES: Cerelas, eggs, milk, molluscs, tree nuts, peanuts, soy, sulfur dioxide.
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Bacalao Negro
Black cod marinated in worldwide peppers with Shaoxing wine ginger foaming velouté, wood ear, black olives and pickled Almagro mini-aubergine.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Ssam de Panceta (3U)
Grilled porkbelly, pickled mussels condiment, sriracha and tartar sauce.
ALLERGIES: Eggs, molluscs, mustard, sesame, soy, sulfur dioxide.
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Carabinero Singapore (1U)
Robata-grilled carabinero, vermicelli rice, caramelized bean sprouts and shrimp omelet.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Croquetas de la Pedroche
Kimchi, sheep’s milk, tuna sashimi and Lapsang Souchong tea.
ALLERGIES: Cerelas, crustaceans, eggs, fish, milk, molluscs, peanuts, sesame, soy.
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NEM Rollito Vietnamita
Duck and warm shrimp sashimi, fine herbs sweet and sour and chili aioli.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Nigiri croqueta de gambeta roja
Sheep's milk and kimchi, marinated red shrimp, pineapple sashimi, guajillo-sichuan pastor marinade, lime, grilled head.
ALLERGIES: Cereals, crustaceans, eggs, fish, milk, molluscs, soy.
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Robata Pichón Tandoori
Kohlrabi puree, Garam Masala pigeon juice, papadums and tamarind chutney.
ALLERGIES: Celery, cereals, crustaceans, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Tako de Pulpo
Grilled Galician octopus blue tako, morita chili and butter yellow mole, tamarillo emulsion, pickled carrots, parmesan cheese and pumpkin seeds.
ALLERGIES: Celery, cereals, eggs, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Una vaca viajando de Tailandia a México
Galician Beef Cheek stewed in jalapeño and epazote green curry, fried totopos, sweet and sour Pico de Gallo and fair-style elotitos with toasted butter mayonnaise and parmesan cheese.
ALLERGIES: Cereals, crustaceans, eggs, fish, milk, mustard, tree nuts, peanuts, soy, sulfur dioxide.
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Vaca Rubia a la Brasa con Ensalada Vasco-Vietnamita
Sprouts and water lettuce salad, fried niboshi with worldwide mojos: “canario-nikkei” mojo and “tigre que llora” mojo.
ALLERGIES: Celery, cereals, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Crudo Japo-Mexican de Salmón
Pico de Gallo ponzu, kikos “mojo macha” and De la Vera paprika with sherry wine and fried plantain slices.
ALLERGIES: Celery, cereals, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Sashimi de Pez Limón Peruano – Madrileño
Passion fruit dressing and mirasol chili pepper, Andean mojo herbs, paprika olive oil and Japanese shichimi, accompanied with balsamic extrafine chip potatoes.
ALLERGIES: Celery, eggs, fish, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Chili Bogavante
Grilled lobster, spicy tomato sauce, oloroso, chipotle and tomato churros.
ALLERGIES: Celery, cereals, crustaceans, eggs, milk, mustard, tree nuts, peanuts, sesame, soy, sulfur dioxide.
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Brioche Singapore (3U)
