Kindly note that the lunch tasting menu is available from Tuesday to Sunday at lunch time.

The Express lunch menu is available from Tuesday to Friday at lunch time.

All other menus are available at all times.

A la Carte

New Delhi Salmorejo stuffed Panipuri
with beetroot carpaccio

Papas «Arrugadas»
With yuzu mayonnaise, chilmole and emulsion of tomatillo

Pekinese Dumpling…*
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runchy pig’s ear, strawberry hoisin, Ali-oli and pickles!!

Hot smoked hand-dived Scottish scallops
with creamy citrus ponzu, coconut-kaffir lime reduction

Hamachi Usuzukuri-carpaccio
«fish and chips’ with Ají Amarillo and Yuzu

Oysters on Holiday to Acapulco!
Robata-chargrilled Oysters, Gazpacho of Jalapeño & tomatillo verde, chlorophyll olive oil

«Steamed XO Club Sandwich»*
suckling pig, ricotta, quail egg and chilli mayonnaise!!!

Ramen of Foie Gras & BBQ Guinea Fowl
with black trumpet mushrooms

La «Pedroche» croquettes...*
Kimchi, sheep’s milk, wild salmon, trout roe and Lapsang Souchong tea

 

 

 Singapore Brioche XO

 

 

 Fillet of Cornish Sole in a Thai Meunière..
Pink pepper and charcoal-grilled baby corn

 Chilli King Crab! Basque Country Style                                                           with chipotles, golden beetroot and Txakoli emulsion.

Our So Green Curry!!!  
of jalapeños & Kaffir lime, grilled avocado, green peas and sautéed broccoli

Galician Octopus Anticuchero…
Green mole of Habaneros, kale and green apple

Spanish «Socarrat» Paella
With Wok flamed langoustine and Peruvian lime salsa

 Robata-pigeon tandoori
cauliflower textures, Garam Masala pigeon jus, papadums and tamarind chutney.

Indian lasagne                                                                                            Lamb shoulder Bolognese with chaat masala tomato, cardamom béchamel and crispy wonton.

 The Lamb who travelled: Paris-Lima-Canton… 
Slow cooked milk-fed baby lamb shank, pomme purée à la Robuchon with Ají Amarillo and Chinese smoked tea

Vegan Korean Ssam… 
Of smoked cauliflower, gordal emulsion, black olive powder, sweet chilli

Tamarind-stewed Orpington chicken cannelone… 
with Huancaína sauce and fresh truffle

 * Vegetarian option available