Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

A la Carte

To view the full a la carte menu, click here to download it.

Papas “Arrugadas”
With yuzu mayonnaise, chilmole and emulsion of tomatillo

Hamachi Usuzukuri-carpaccio
“fish and chips’ with Ají Amarillo and Yuzu

Ramen of Foie Gras & BBQ Guinea Fowl
with black trompette mushrooms

Pekinese Dumpling…
Crunchy pig’s ear, strawberry hoisin, Ali-oli and pickles!!

Hot smoked hand-dived Scottish scallops
with creamy citrus ponzu, coconut-kaffir lime reduction

“Steamed XO Club Sandwich”
suckling pig, ricotta, quail egg and chilli mayonnaise!!!

Galician Octopus who spoke Indian…
Roasted tomatoes butter masala and squid ink cracker

 

Irish Oysters on Holiday to Acapulco!
Robata-chargrilled Oysters, Gazpacho of Jalapeño & tomatillo verde, chlorophyll olive oil

La “Pedroche” croquettes…
Kimchi, sheep’s milk, wild salmon, trout roe and Lapsang Souchong tea

Korean lasagna XO Style
aged Galician beef, shitake, Gochujang hot & sour tomato sauce and cardamom béchamel

Our So Green Curry!!!  
of jalapeños & kaffir lime, grilled avocado, green peas and sautéed broccoli

Green asparagus salad 
With green olive emulsion, orange and spicy chlorophyll acidulated oil

Spanish “Socarrat” Paella
With Wok flamed langoustine and Japanese white sesame dressing

Fillet of Cornish Sole in a Thai Meunière..
Pink pepper and charcoal-grilled baby corn

A Scottish Cow visits Mexico… 
Braised beef cheeks in a green curry of jalapeños & kaffir lime, totopos corn and peas!

Singapore Brioche XO

Robata-pigeon tandoori
cauliflower textures, Garam Masala pigeon jus, papadums and tamarind chutney.

The Lamb who travelled: Paris-Lima-Canton… 
Slow cooked milk-fed baby lamb shank, pomme purée à la Robuchon with Ají Amarillo and Chinese smoked tea

XO Veg Fest

La “Pedroche” croquettes…2.0
confit cep mushroom, “Pipirrana” dressing

Veg Pekinese Dumpling…
strawberry hoisin, Ali-oli and pickles!!

Our So Green Curry!!!
of jalapeños & kaffir lime, grilled avocado, green peas and sautéed broccoli

Green asparagus salad 
With green olive emulsion, orange and spicy chlorophyll acidulated oil

Enoki Pad Thai XO… 
Enoki mushroom with sweet chilli, peanuts, omelette skin and fine herb emulsion

V Vegetarian, (V) Vegetarian option available, Ve Vegan, GF Gluten free=Made without gluten but might have traces, (GF) Gluten free option available.