Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability.

Papas “Arrugadas”
With yuzu mayonnaise, chilmole and emulsion of tomatillo

Hamachi Usuzukuri-carpaccio
“fish and chips’ with Ají Amarillo and Yuzu

Ramen of Foie Gras & BBQ Guinea Fowl
with black trumpet mushrooms

Pekinese Dumpling…
Crunchy pig’s ear, strawberry hoisin, Ali-oli and pickles!!

Hot smoked hand-dived Scottish scallops
with creamy citrus ponzu, coconut-kaffir lime reduction

“Steamed XO Club Sandwich”
suckling pig, ricotta, quail egg and chilli mayonnaise!!!

Galician Octopus Antiuchero…
Green mole of Habaneros, kale and green apple

 

Oysters on Holiday to Acapulco!
Robata-chargrilled Oysters, Gazpacho of Jalapeño & tomatillo verde, chlorophyll olive oil

La “Pedroche” croquettes…
Kimchi, sheep’s milk, wild salmon, trout roe and Lapsang Souchong tea

New Delhi lasagne  
Lamb shoulder
Bolognese with chaat masala tomato, cardamom béchamel and coconut pani puri.

Vegan Korean Ssam… 
Of smoked cauliflower, gordal emulsion, black olive powder, sweet chilli

Our So Green Curry!!!  
of jalapeños & Kaffir lime, grilled avocado, green peas and sautéed broccoli

Spanish “Socarrat” Paella
With Wok flamed langoustine and Peruvian lime salsa

Fillet of Cornish Sole in a Thai Meunière..
Pink pepper and charcoal-grilled baby corn

A Scottish Cow visits Mexico… 
Braised beef cheeks in a green curry of jalapeños & Kaffir lime, totopos corn and peas!

Singapore Brioche XO

Robata-pigeon tandoori
cauliflower textures, Garam Masala pigeon jus, papadums and tamarind chutney.

Tamarind-stewed Orpington chicken cannellone… 
with Huncaína sauce and fresh truffle

The Lamb who travelled: Paris-Lima-Canton… 
Slow cooked milk-fed baby lamb shank, pomme purée à la Robuchon with Ají Amarillo and Chinese smoked tea

XO Vegetable garden

La “Pedroche” croquettes…2.0
confit cep mushroom, “Pipirrana” dressing

Veg Pekinese Dumpling…
strawberry hoisin, Ali-oli and pickles!!

Our So Green Curry!!!
of jalapeños & kaffir lime, grilled avocado, green peas and sautéed broccoli

Vegan Korean Ssam… 
Of smoked cauliflower, gordal emulsion, black olive powder, sweet chilli

Enoki Pad Thai XO… 
Enoki mushroom with sweet chilli, peanuts, omelette skin and fine herb emulsion

 (V) Vegetarian  (Ve)Vegan, (GF)  Gluten free=Made without gluten but might have traces