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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe거제출장샵거제모텔출장마사지샵거제소라넷 이벤트거제대구 커플 동영상◊거제해피 오렌지 출장 샵↶﹛거제텀블러 여관﹜거제출장소이스◦거제오피걸υ거제광주 모텔╁거제콜걸만남➽홍성창원 출장 숙소
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 거제출장샵┓예약♧거제군산 모텔 가격﹝거제사당 출장﹞♟「거제야동 실제」█거제출장업소✒거제조건☏거제김해 출장 샵₪거제여관 다방▩거제부산 서면 출장

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 거제출장샵24시출장샵예약거제출장샵거제출장시출장부르는법함양에이미 av거제출장샵거제출장샵무주구미 모텔 추천
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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    거제출장샵♩출장부르는법➺거제군산 모텔 가격﹝거제아산 출장 만남﹞┐「거제대전 여관」❈거제속초 모텔 가격♪거제티켓 썰↼거제주안 여관»거제경마 시간♪거제출장업계위

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