THE CIRCUSXO HAS COME TO MAYFAIR

StreetXO has launched its own destination cocktail bar CircusXO

Chef Dabiz Muñoz really believes cocktails are liquid cuisine. He puts all his creativity into developing playful and unexpected drinks to amaze customers with their combination of flavours and textures.

This new destination has been created to continue enhancing the DNA of XO, allowing Chef Dabiz to delve deeper into the cocktail side of his cuisine.

Spicy and smoky margarita!!!
Wild Jabali mezcal, triple sec, josper smoked chili shrub and worm salt!!!

High Society Sazerac
Macallan 18, Martell XO, Pernod Absinthe, lemon twist

XO Blood!!!
Watermelon, bitter almonds, citrus and galangal

“Pedroche’s Egg”
Cachaça white chocolate with yuzu and mango chutney

Pineapple slow roasted over coals
Aged rum, lime and tonka bean infusion

Liquid Madrizzzzz DiverXO…
Violet gin, lime, ginger and triple sec!!! 

Drinking Pekin Duck!!!
Hoisin syrup, Mezcal dressed with Shaoxing wine, lime juice, cucumber Soda and duck condiment!! 

Ceviche Sour…
Peruvian Pisco, XO ‘leche de tigre’, Kikos… Crispy Salmon Skin! 

XO Bellini
White peach, kaffir lime, Elderflower liquor, bergamot and Champagne

Dry, sweet and sour!!!
Pickled vodka, cranberries and aceto balsamico & pop rock candy

Tokyo-Jerez…
Shisho infused Palo Cortado, Yuzu, smoky tea soda and Motril’s shrim

King of Old Fashioned 
Havana Club MAXIMO, Demerara sugar, coffee bitters & loads of XO LOVE!!

Imperial Japanese Sour 
Suntori Hibiki 17, yuzu, ginger, Egg white

The mythic Tom Kha Kai Turned into a cocktail!!!
Galangal, coriander, kaffir lime, chili, flying Fish’s roe and infinite coconut…

Hibiscus BubbleXOlogy
Mezcal, guarana, blackcurrant and Thai chili pearls

The USA smoker…
slow smoked, aged Rum & no coke (chocolate, chipotles chili, cranberries and a thousand spices) All topped off with BBQ bacon

Matcha and apple Mexican Tiradito!!!
Coriander, jalapenos, mezcal, calvados and worm salt!!!

Kyoto matcha G&T
Kyoto dry gin, ginger, lime and matcha Ceremony

Scotch whisky and Bourbon Nam phrik
Hibiscus, Thai basil, mandarin

Spaghetti al pesto
Gin, lime and Thai basil soda, green chartreuse and Parmesan spaghetti

XO PREMIUM TWIST

Click here to download it.

Spicy and smoky margarita!!!
Wild Jabali mezcal, triple sec, josper smoked chili shrub and worm salt!!!

High Society Sazerac
Macallan 18, Martell XO, Pernod Absinthe, lemon twist

King of Old Fashioned 
Havana Club MAXIMO, Demerara sugar,
coffee bitters & loads of XO LOVE!!

Imperial Japanese Sour 
Suntori Hibiki 17, yuzu, ginger, Egg white

XO …CIRCUS NEGRONI CLUB…

Click here to download it.

B&B Negroni
Blackberry and black garlic infused Negroni

White Thai Negroni
Kaffir lime, toasted ginger and lemongrass perfume infused Negroni 

Smoky Boulevardier Negroni
Premium Bourbon Whisky, Campari, Vermouth and oak smoke

Japanese Negroni Sbagliato
Campari, vermouth, yuzu sake and sparkling sake

A Scottish Man in Jerez…
Makers marks, Hazelnut Orgeat & Amontillado Soul!!!

Tokyo-Jerez…
Shisho infused Palo Cortado, Yuzu, smoky tea soda and Motril’s shrimp

“El Quillo” de Manhattan…
Courvoisier VSOP, Sweet Vermouth, Oloroso, Orange bitters…

Ole! Alexander…
Premium Cognac, Apostoles, PX grated nutmeg and Orange blossom

XO DRIVER’S EXPERIENCE

Click here to download it.

Virgin Brazilian white chocolate
with yuzu and mango chutney.

Virgin pineapple, slow roasted over coals. 
Pineapple juice, lime and tonka bean infusion.

Virgin Matcha and apple Mexican Tiradito!!!
Coriander jalapenos and worm salt !!!

Virgin Liquid Madrizzzzz DiverXO,
violet shrub, lime, ginger and jasmine perfume.!!!

Green Seedlip and tonic
Edamame and cucumber

Spiced Seedlip and tonic
Grapefruit

XO NIBBLES

Click here to download the appetisers menu.