StreetXO has launched its own destination cocktail bar CircusXO

Chef Dabiz Muñoz really believes cocktails are liquid cuisine. He puts all his creativity into developing playful and unexpected drinks to amaze costumers with their combination of flavours and textures.

This new destination has been created to continue enhancing the DNA of XO, allowing Chef Dabiz to delve deeper into the cocktail side of his cuisine.


Click here to download it.

Dry, sweet and sour!!!
Pickled vodka, cranberries and aceto balsamico & pop rock candy.

“Brazilian white chocolate”
with yuzu and mango chutney.

The mythic Tom Kha Kai
turned into a cocktail!!! Galanga, coriander, kaffir lime, chili, flying fish’s roe and infinite coconut…

Pineapple slow roasted over coals.
Aged rum, lime and tonka bean infusion.

Liquid Madrizzzzz DiverXO,
violet shrub, lime, ginger and jasmine perfume!!!

Motril’s shrimp shashimi and lapsang smoky tea soda, shisho, miso, yuzu and sherry wine “Palo Cortado”.

Matcha and apple Mexican Tiradito!!!
Coriander, jalapenos, mezcal, calvados and worm salt!!!

A Scottish Man in Jerez…
Outland Scotch Whisky, Hazelnut Orgeat & Amontillado Soul!!!

Liquid orange pie. 
Vodka, galanga, Guayaquil white and dark chocolate..

Yellow curry!
Travel between Bangkok and La Mancha with tastes of saffron, ginger, lemongrass, mandarins, cumin, basil, not to mention all the vapours!!!

XO Blood!!!
Watermelon, bitter almonds, citrus and galangal.

The USA smoker..
slow smoked, aged rum & no coke (chocolate, chipotles chili, cranberries and a thousand spices) All topped off with BBQ bacon.

Drinking Pekin Duck!!!
Hoisin syrup, mezcal dressed with Shaoxing wine, lime juice, cucumber soda and duck condiment!!

Ceviche Sour…
Peruvian Pisco, XO ‘leche de tigre’, Kikos… Crispy Salmon Skin!

Velvet Negroni
With silky texture of figs, sherry and cinnamon.


Spicy and smoky margarita!!!
Wild Jabali mezcal, triple sec, josper smoked chili shrub and worm salt!!!

High Society Sazerac
Macallan 18, Martell XO, Pernod Absinthe, lemon twist

King of Old Fashioned 
Havana Club MAXIMO, Demerara sugar,
coffee bitters & loads of XO LOVE!!

Imperial Japanese Sour 
Suntori Hibiki 17, yuzu, ginger, Egg white


Virgin Brazilian white chocolate
with yuzu and mango chutney.

Virgin pineapple, slow roasted over coals. 
Pineapple juice, lime and tonka bean infusion.

Virgin Matcha and apple Mexican Tiradito!!!
Coriander jalapenos and worm salt !!!

Virgin Liquid Madrizzzzz DiverXO,
violet shrub, lime, ginger and jasmine perfume.!!!

Green Seedlip and tonic
Edamame and cucumber

Spiced Seedlip and tonic


“Steamed XO Club Sandwich” of suckling pig, ricotta, quail egg and chilli mayonnaise!!!

Hot smoked hand-dived Scottish scallops with creamy citrus ponzu, coconut-kaffir lime reduction and apple blossom