£25 per person; for the entire table – minimum 2 people; menu available weekdays. This is a sample menu and may vary.
Pekinese Dumpling Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!!!
2nd Course (Choice of)
Hot smoked scallops with creamy citrus ponzu, coconut -kaffir lime reduction and apple blossom.
"WopperXO" Korean style (Saam style) of slow roasted free range chicken, Fine herbs & English mustard emulsion with XO tartare sauce.
Steamed Club Sandwich suckling pig, ricotta, quail egg and chilies mayonnaise!!
And to share (choice of)
Prawn Suquet Stew robata carabinero, dried shrimp powder and baby shrimp cracker... Saffron ali-oli and edamame beans.
Korean Lasagne XO Style Aged Galician beef, shitake, Gochujang hot n sour tomato sauce and cardamom béchamel.