Menus

Lunch Weekdays

 

 

 

Lunch

Express Lunch Menu

Cheftasting

Set Menus

Degustation Menu £70

Hamachi Usuzukuri-carpaccio “fish and chips” with Ají Amarillo and Yuzu (to share)

Pekinese dumpling... Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!! (1 piece each)

Hot smoked scallops with creamy citrus ponzu, coconut-kaffir lime reduction, apple blossom (1 piece each)

“Steamed Club Sandwich” suckling pig, ricotta, quail egg and chilies mayonnaise!!! (1 piece each)

Indonesian Rendang beef taco, pico de gallo, guacamole, parsnip purée, Mexican corn tortilla (1 piece each)

Prawn Suquet Stew, robata carabiñero, dried shrimp powder and baby shrimp cracker, saffron ali-oli and edamame beans. (1 piece each)

La “Pedroche” croquettes... Kimchi, sheep's milk, wild salmon, trout roe, Lapsang Souchong tea (1 piece each)

Korean lasagna XO Style of aged Galician beef, shitake, Gochujang hot & sour tomato sauce and cardamom béchamel (to share)

Dessert (To share).

XO Experience Menu £90

Hamachi Usuzukuri-carpaccio “fish and chips” with Ají Amarillo and Yuzu (to share)

Pekinese dumpling... Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!! (1 piece each)

Hot smoked scallops with creamy citrus ponzu, coconut-kaffir lime reduction and apple blossom. (1 piece each)

“Steamed Club Sandwich” suckling pig, ricotta, quail egg and chilies mayonnaise!!! (1 piece each)

Indonesian Rendang beef taco, pico de gallo, guacamole, parsnip purée, Mexican corn tortilla (1 piece each)

Galicia-Mexico… Galician grilled octopus, tomatillo and green apple mole with sour cream!!! (to share)

Robata-pigeon marinated in sweet achiote, steamed “migas manchegas" with chorizo and lily bulb (to share)

Prawn Suquet Stew, robata carabiñero, dried shrimp powder and baby shrimp cracker, saffron ali-oli and edamame beans (1 piece each)

Croquettes “La Pedroche”, Kimchi, sheep’s milk, wild salmon, trout roe, Lapsang Souchong tea (1 piece each)

Korean lasagna XO Style of aged Galician beef, shitake, Gochujang hot & sour tomato sauce and cardamom béchamel (to share)

Dessert (to share)

 

Chef’s Tasting Menu  £120

Hamachi Usuzukuri-carpaccio “fish and chips” with Ají Amarillo and Yuzu (to share) 

O toro Spanish red Tuna Usuzukuri-carpaccio with Thai red curry, steamed rice and coconut (to share)

Pekinese dumpling... Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!! (1 piece each)

Hot smoked scallops with creamy citrus ponzu, coconut-kaffir lime reduction, apple blossom (1 piece each)

“Steamed Club Sandwich” suckling pig, ricotta, quail egg and chilies mayonnaise!!! (1 piece each)

Indonesian Rendang beef taco, pico de gallo, guacamole, parsnip purée, Mexican corn tortilla (1 piece each)

Prawn Suquet Stew, robata carabinero, dried shrimp powder and baby shrimp cracker, saffron ali-oli and edamame beans (1 piece each)

Galicia-Mexico... Galician grilled octopus, tomatillo and green apple mole, sour cream (to share)

“Chilli Blue Swimmer Crab” Basque Country style with chipotles, Peruvian potatoes and Txakoli emulsion (1 piece each)

Robuchon meets Peru'... Slow roasted milk fed lamb shank with pomme purée à la Robuchon with Aji Amarillo, finger lime and Chinese smoked tea (to share)

Croquettes “La Pedroche”, Kimchi, sheep’s milk, wild salmon, trout roe, Lapsang Souchong tea (1 piece each)

Korean lasagna XO Style aged Galician beef, shitake, Gochujang hot & sour tomato sauce, cardamom béchamel (to share)

Dessert (to share)

 

Cocktails

Cocktails

 

Vegetarian Menu

Vegetarian Menu

Vegetarian Menu £60

Pekinese dumpling.... strawberry hoisin, Ali-oli and pickles!!!!

Green asparagus salad with green olive emulsion, oranges and spicy chlorophyll acidulated oil

Calamansi and turmeric light curry of roasted carrots and sugar snap

Pad Thai XO… Enoki mushrooms, fake noodles with sweet chilli, peanuts and skin omelette. Fine herb emulsion.

La “Pedroche” croquettes 2.0

Dessert of the day

Vegetarian Menu £70

Pekinese dumpling.... strawberry hoisin, Ali-oli and pickles!!!!

Cold shabu-shabu of cherry gazpacho, sweet and sour tomatoes confit, young coconut and black truffle

Green asparagus salad with green olive emulsion, oranges and spicy chlorophyll acidulated oil

Calamansi and turmeric light curry of roasted carrots and sugar snap

Pad Thai XO… Enoki mushrooms, fake noodles with sweet chilli, peanuts and skin omelette. Fine herb emulsion.

La “Pedroche” croquettes 2.0

Dessert of the day

Vegetarian Menu £80

Pekinese dumpling.... strawberry hoisin, Ali-oli and pickles!!!!

Cold shabu-shabu of cherry gazpacho, sweet and sour tomatoes confit, young coconut and black truffle

Green asparagus salad with green olive emulsion, oranges and spicy chlorophyll acidulated oil

Som Tam, green papaya, sour & spicy hibiscus dressing, peanuts and tonburi

Calamansi and turmeric light curry of roasted carrots and sugar snap

Pad Thai XO… Enoki mushrooms, fake noodles with sweet chilli, peanuts and skin omelette. Fine herb emulsion.

La “Pedroche” croquettes 2.0

Dessert of the day

Desserts Menu

Desserts Menu